Versatile gluten and grain free muffins for those of you that have these food sensitivities or intolerances, or if you just want to enjoy a delicious savoury muffin.
Preheat the oven to 180C. Line a muffin tray with muffin paper trays.
Add all ingredients to a large bowl and mix together until combined.
Spoon the mixture into the muffin paper trays evenly and bake in the oven for 20-30 minutes or until golden.
Remove from the oven and allow to cool until desired.
Serve warm and enjoy!
Ingredients
Directions
Preheat the oven to 180C. Line a muffin tray with muffin paper trays.
Add all ingredients to a large bowl and mix together until combined.
Spoon the mixture into the muffin paper trays evenly and bake in the oven for 20-30 minutes or until golden.
Remove from the oven and allow to cool until desired.
Serve warm and enjoy!
How much rosemary would you recommend using?
Hi Catherine. Thanks for getting in touch. The amount of rosemary you add to these muffins comes down to personal taste. You could maybe start with a tbsp and adjust it from there. Hope this helps and let us know how you go!