Jun 16, 2010 | Chemicals In Food |
“It comes down to consumers making a choice as to whether they wish to actively be part of a 50-year food experiment, or whether they value their health and safety sufficiently to invest in foods which are becoming confirmed as better for them. Certified organic...
Jun 15, 2010 | Chemicals In Food, Food Labelling |
I’ve always said that nutrition panel on a food product is a waste of time, but not because they are complicated but rather that they don’t tell you if the food is real. Read your ingredients and find out if the food is REAL not a bunch of chemicals....
Jun 15, 2010 | Chemicals In Food, Food Labelling |
David Gillispe in this wonderful article has slammed the Heart Foundations tick of approval and rightly so. While Ian concentrates on the sugar I’d like to point out that most foods given the HF tick of approval aren’t even real. So many...
Jun 11, 2010 | Food Labelling |
tsk tsk!!! Shame on food producers who do this! Australia’s largest producer of small goods has been slapped with a record fine for labelling 100 tonnes of bacon from overseas as “Product of Australia”. Primo SmallGoods meat processing plant in...
Jun 9, 2010 | Auto-Immune Diseases, Changing Habits Real Foods, Children's Health, Health Foods, Healthy Eating |
As a result of hundreds of requests as to “where” and “what” is dulse and seasalt, we have created the Changing Habits “All Natural Seaweed Salt” to our unique formula for your use.Himalayan Salt is found in veins flowing beneath the salt...
