Apr 1, 2010 | Chemicals In Food, Healthy Eating |
This 60 minute investigation on the chemicals sprayed on our fruits, nuts and vegetables is alarming and worth watching. Make up your own mind about whether organic food is worth it. http://video.au.msn.com/watch/video/poisoned/x4fb1ne Further to...
Mar 31, 2010 | Chemicals In Food, Food Labelling, Healthy Eating |
If you do need to eat gluten free make sure it is healthy not just gluten free – read your food labels. Cyndi O’Meara The number of products marketed as gluten free is continuing to rise globally, according to Innova Market Insights. ...
Mar 26, 2010 | Chemicals In Food |
I find this comment supporting the use of endosulfan and carbendazim by Growcorn and Australian Macadamia Growers an absolute insult to our intelligence. They say that producers operate within government guidelines and respect the regulatory framework for...
Mar 26, 2010 | Health Foods, Healthy Eating |
Thirteen of more than 20 compounds in Canadian maple syrup linked to human health have been discovered for the first time. The findings were made by University of Rhode Island researcher Dr Navindra Seeram, assistant professor of biomedical and pharmaceutical...
Mar 25, 2010 | Healthy Eating |
Sugar consumption is on the rise in developed countries. Now I wouldn’t have a problem with this consumption increase if the sugar were rapadura or sucanat, but what is disturbing is consumers tend to prefer the alternative sweeteners that are perceived...
