Sep 23, 2009 | Chemicals In Food, Children's Health, Healthy Eating |
In accordance with a Food Standards Australia New Zealand (FSANZ) proposal, it has been Legislated that all wheat flour intended to be used for making bread be supplemented by Millers with Folic Acid by 13th September 2009. This requirement applies to both wheaten...
Sep 17, 2009 | Fats, Medications/Vitamins |
We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong. So, here it is I freely admit to being wrong. As a heart surgeon with 25 years experience, having performed...
Sep 16, 2009 | Chemicals In Food, Food Labelling, Healthy Eating |
ALDI first to sign up to olive code: AUS By FoodWeek Online ALDI Australia has become the first grocery retailer to sign up to the Australian Olive Association’s Industry Code of Practice. The Code of Practice guarantees the authenticity and quality of...
Sep 16, 2009 | Fats, Healthy Eating |
Americans embrace fat French cookbook – 48 years later: USA By FoodWeek Online A cookbook extolling the virtues of butter-laden French cuisine has become a surprise US bestseller, 48 years after being published. Shedding their growing fear of obesity and heart...
Sep 9, 2009 | Healthy Eating |
Waiter, there’s a frog in my Pepsi!: USA A Florida man who cracked open an ice cold can of Pepsi found dismembered remains of a frog, the US Food and Drug Administration said on Thursday. “It has been verified, and it was indeed a frog,” Charles...
