Oct 20, 2010 | Chemicals In Food, Healthy Eating |
New technology uses hormones to enable the endangered fish to breed in captivity. It was ‘80s band REO Speedwagon who insisted on its album cover that “You Can Tune a Piano, but you can’t Tuna Fish.” But recently, marine scientists around the...
Oct 5, 2010 | Chemicals In Food, Fats |
I know, I know I am always harping on about the Heart Foundation but someone needs to make this organisation accountable! Their latest news release , which can be viewed from the following url http://tinyurl.com/3ajvgn3, is asking the Australian public to not eat...
Oct 5, 2010 | Chemicals In Food, Healthy Eating |
It seems that on a daily basis I am called upon by radio stations around the country and internationally to give my opinion on food, nutrition and health matters. I was asked by London radio a couple of weeks ago to be on a forum regarding the escalation in...
Sep 22, 2010 | Chemicals In Food |
Q. When is meat not meat? A. When it is a composite or “enhanced” meat? A composite or “enhanced” meat could have the following ingredients; beef soy protein, thickener (1422, 407), emulsifier (450), gelling agent (508), salt and...
Sep 13, 2010 | Chemicals In Food, Children's Health |
PRIMARY school children are risking serious heart damage by sculling caffeine-packed energy drinks for breakfast, doctors warn. The following is an article from the Sunday Mail. It is talking about the health affects these drinks have on not only children’s...
