This is a beautiful, nourishing and healthy savoury spread which is packed full of anti-inflammatory properties from the turmeric. You can have this on homemade seedy crackers, veggie sticks, on homemade bread as a topping or straight off the spoon!
Add all chosen ingredients to a quality food processor or thermomix and blitz until desired. Start with 1 Tbsp coconut oil and gradually add more if needed.
Taste the mixture and then adjust if needed.
Pour into an old re-cycled Changing Habits Coconut Oil jar
Ingredients
Directions
Add all chosen ingredients to a quality food processor or thermomix and blitz until desired. Start with 1 Tbsp coconut oil and gradually add more if needed.
Taste the mixture and then adjust if needed.
Pour into an old re-cycled Changing Habits Coconut Oil jar
It looks and sounds yum! I’d like to use it drizzled over a salad to give a nice creamy dressing
Hi Toni,
What a great idea, thanks for sharing! 🙂
Hi just wondering how long it lasts in fridge 🙂
Hi Leanne. This will easily keep in the fridge for two months (however, it’s never around for that long in my house!)