So easy to make, even the kids can whip up a batch of these light and fluffy doughnuts! Dairy free, gluten free and refined sugar free.
Preheat oven to 180 degrees celsius.
In a bowl, whisk all of the wet ingredients together.
Gradually add in the dry ingredients for the doughnuts while stirring. Mix well.
Pour the mixture into a doughnut pan.
Bake for approximately 20 minutes. Set aside to cool.
When the doughnuts have cooled slightly, remove from the pan and place on a wire rack.
Brush a light coat of melted coconut oil onto each and coat with the sugar mixture.
Ingredients
Directions
Preheat oven to 180 degrees celsius.
In a bowl, whisk all of the wet ingredients together.
Gradually add in the dry ingredients for the doughnuts while stirring. Mix well.
Pour the mixture into a doughnut pan.
Bake for approximately 20 minutes. Set aside to cool.
When the doughnuts have cooled slightly, remove from the pan and place on a wire rack.
Brush a light coat of melted coconut oil onto each and coat with the sugar mixture.
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