A healthier alternative to the average sticky date pudding! A perfect, decadent treat for the colder months of the year. Best served warm, but also delicious cold.
Preheat oven to 180 degrees Celsius and line muffin trays with baking paper (it should make 8).
In a bowl, mash the banana and stir through the rapadura sugar, eggs, coconut oil, dates and vanilla. Mix well.
Sift in the flour, baking soda, baking powder and cinnamon. Mix well.
Spoon the mixture into the muffin tray and bake for approximately 15-20 minutes, leaving them a little soft on the inside.
While the puddings are in the oven, start on the sauce.
Add all sauce ingredients in a pot and cook over a high heat, whisking continuously until the sauce thickens.
Remove from heat and pour straight over the puddings as they come out of the oven.
Enjoy!
8 servings
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