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Broccoli and Crispy Prosciutto Salad

Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Delicious, fresh and crunchy- this salad will be the perfect addition to a BBQ or Christmas lunch this festive season!

Ingredients
 5 slices prosciutto
 4 cups broccoli florets
 1/4 spanish onion diced
 1/3 cup slivered almonds
 1/3 cups finely diced Changing Habits Dates
 1/4 cup shaved parmesan
 1/3 cup Easy Olive Oil Mayo
 Changing Habits Seaweed Salt to taste
 cracked Changing Habits Pepper to taste
Directions
1

Preheat oven to 180 degrees Celsius.

2

Place the slices of prosciutto on a baking tray and cook for approximately 5-10 minutes or until it starts to crisp. Remove and roughly chop and set aside.

3

Place all of the broccoli salad ingredients (apart from the mayonnaise, salt and pepper) in a bowl. Mix well.

4

Add the mayonnaise and season with salt and pepper. Mix again.

5

Cover and place in the refrigerator.

Nutrition Facts

2 servings

Serving size

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