A decadent little treat that will undoubtably satisfy the cravings for something sweet.
Combine cashew butter, peanut butter, vanilla essence, coconut flour, maple syrup and salt in a food processor and blitz until smooth.
Transfer the mixture into a lined loaf tin and spread out, pressing down with the back of a spoon.
Place in the freezer for 30 + minutes.
Heat a pot over a low heat and add the coconut oil and cacao buttons. Stir continuously until it has completely melted. Set aside to cool.
Remove the slice from the freezer and cut into approximately 12 small pieces.
Drizzle the chocolate over the top and return to the freezer for 10+ minutes to set.
Once set, store in the refrigerator.
12 servings
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