Creamy spiced hummus

Yields8 ServingsPrep Time10 minsTotal Time10 mins

A tasty take on the classic Mediterranean dip, infused with a mix of aromatic spices that enhance its creamy texture and rich flavour. This spiced hummus pairs beautifully with crunchy veggie sticks, seedy crackers, or a slice of sourdough toast. Quick and simple to prepare, it also keeps well in the fridge for up to a week!

Ingredients

1 can chickpeas drained and rinsed

1/3 cup hulled tahini

juice of 1 lemon

1 clove garlic chopped

1 tsp Changing Habits Cumin Powder

1/2 tsp Changing Habits Chilli Powder

1/2 tsp Changing Habits Coriander Seed Powder

pinch Changing Habits Seaweed Salt

cracked Changing Habits Pepper to taste

1/2 tsp baking soda (optional but does make it extra creamy!)

1/3 cup water

1 tbsp olive oil or Changing Habits Inca Inchi Oil

Directions

1

Place all ingredients in a blender or food processor and blitz until smooth.

2

Transfer into an air-tight glass jar and store in the refrigerator.

Nutrition Facts

8 servings

Serving size