A satisfying dinner with wonderfully warming hints of honey and cinnamon. A great way to twist up your usual roast chicken and vegges.
Make a paste with the honey, cinnamon and coconut oil and add it into a bowl with chicken and let marinate over night or for a few hours, stirring occasionally.
Preheat oven to 180 degrees Celsius.
Chop the vegetables and place in a bowl and stir through the seeded mustard, coconut oil and maple syrup.
Place the chicken and vegetables in the oven and cook for 45-60 minutes until crisp.
Ingredients
Directions
Make a paste with the honey, cinnamon and coconut oil and add it into a bowl with chicken and let marinate over night or for a few hours, stirring occasionally.
Preheat oven to 180 degrees Celsius.
Chop the vegetables and place in a bowl and stir through the seeded mustard, coconut oil and maple syrup.
Place the chicken and vegetables in the oven and cook for 45-60 minutes until crisp.
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