A delicious little snack that is packed full of amazing nutrients!
Preheat oven to 180 degrees Celsius.
Place hazelnuts on a baking tray lined with baking paper.
Roast for approximately 7 minutes until the nuts begin to brown.
Transfer hazelnuts into a food processor with the rest of the ingredients (apart from the desiccated coconut) and blitz for approximately 20 seconds.
Roll a small amount of mixture into a ball and roll in the desiccated coconut and set aside. Repeat with the rest of the mixture.
Place in the freezer to set.
Store in an air-tight container in the freezer.
12 servings
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