Print Options:

Marinated Salmon Salad with a Honey & Mustard dressing

Yields2 ServingsPrep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

A heart-healthy salad, that is packed full of flavour! Great to make a little extra to meal prep for lunches for the following days.

Ingredients
Salad
 2 salmon fillets skin removed
 juice and zest of 1 lime
 1/2 tsp Changing Habits Ginger Powder
 1 & 1/2 tbsp coconut aminos or tamari
 2 avocado cut into cubes
 1 cup quinoa or rice cooked and cooled
 2 tbsp spanish onion diced
 1 & 1/2 cups cucumber chopped into cubes
 1 cup cherry tomatoes cut into halves
 Changing Habits Seaweed Salt to taste
 cracked Changing Habits Pepper to taste
 1 handful fresh mint leaves
Dressing
 1 tbsp dijon mustard
 1 tbsp honey
 1 tbsp Changing Habits Inca Inchi Oil
 2 tsp sour cream
 2 tbsp water
Directions
1

Remove skin from the Salmon and cut into cubes and place in bowl with the lime juice and zest, ginger powder and coconut aminos or tamari. Mix well.

2

Place in the fridge for 1+ hours, stirring occasionally.

3

Preheat oven to 180 degrees Celsius.

4

Place all of the salad ingredients (apart from the salmon) in a large bowl, season with salt and pepper and mix well.

5

Place the salmon on a lined baking tray and bake for 8 minutes. Remove and transfer into the bowl with the salad.

Dressing
6

Combine all dressing ingredients in a small bowl and mix well.

7

Split the salad between two bowls and drizzle with the dressing.

8

Enjoy!

Nutrition Facts

2 servings

Serving size

My cart
Your cart is empty.

Looks like you haven't made a choice yet.

You might also like these items!
Cacao Melts - 280g
$27.60
Inca Inchi Protein Powder and Oil Pack
Original price was: $77.00.Current price is: $59.00.
Gift Voucher
Ceylon Cinnamon - 100g
$14.50
Subtotal$0.00
ShippingCalculate shipping
Total$0.00
View cart
Your cart is empty. Shop now