This one is for our peanut butter and jam lovers! It's a perfect combination of textures and flavours.
Line a loaf tin with baking paper. Set aside.
Combine all base ingredients in a food processor and blitz until fairly smooth.
Transfer the mixture into the loaf tin and press down with a spoon to spread evenly.
Place in the fridge to set.
Place the Gelatin in a small bowl or cup with the water, mix well and set aside to "bloom".
Blitz the strawberries in a food processor or Thermomix, but only for a few seconds to keep it slightly chunky.
Transfer the strawberry mixture into a pot and heat over a medium heat. Add the bloomed gelatin and stir until it has completely dissolved.
Transfer the strawberry and gelatin mixture into the loaf tin on top of the base and place back in the freezer to set.
Heat a pot over a medium heat. Add the peanut butter and maple syrup, stir until smooth.
Pour the peanut mixture into the loaf tin on top of the strawberry layer and spread with a spoon.
Place sliced strawberries on the top of the peanut butter mixture. Return to the freezer to set.
**This slice is quite rich, so cut into small pieces (12+ pieces).
Store in the refrigerator.
12 servings
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