Raw Vegan Cashew Pesto

Name: Raw Vegan Cashew Pesto
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 1 bunch of basil; 3/4 cups cashews; 1/4 cups Changing Habits Inca Inchi Oil; 1 clove garlic; 1 tbsp lemon juice or apple cider vinegar; Changing Habits Seaweed Salt and pepper to taste

by Tessa | Sep 17, 2015 | 3 comments

A great dairy-free pesto alternative!

Yields1 ServingPrep Time5 minsCook Time1 minTotal Time6 minsDifficultyBeginner

1 bunch of basil

3/4 cups cashews

1/4 cups Changing Habits Inca Inchi Oil

1 clove garlic

1 tbsp lemon juice or apple cider vinegar

Changing Habits Seaweed Salt and pepper to taste

Blend all ingredient in a food processor or thermomix until the desired texture is reached.

Serve in a bowl

CategoryCondiments, Snacks

Ingredients

1 bunch of basil

3/4 cups cashews

1/4 cups Changing Habits Inca Inchi Oil

1 clove garlic

1 tbsp lemon juice or apple cider vinegar

Changing Habits Seaweed Salt and pepper to taste

Directions

Blend all ingredient in a food processor or thermomix until the desired texture is reached.

Serve in a bowl

Notes

Raw Vegan Cashew Pesto

Ingredients Directions

3 Comments

Margaret on July 25, 2016 at 10:33 am

Delicious! And stayed green for a couple of days. We all enjoyed this as a snack.
Reply
Maureen on October 25, 2018 at 7:50 am

What could I use instead of Inca Inchi oil please.
Reply
- Kerry White on November 13, 2018 at 12:39 pm
  
  Hi Maureen. You could try using a good quality olive oil, or avocado oil instead.
  Reply