These little squares are a beautifully decadent treat packed with real food goodness.
Combine all of the ingredients in a small saucepan.
Cook on a low heat, stirring continuously until the cacao buttons have completely melted and all the ingredients are mixed together well.
Pour into a container lined with baking paper and place in the freezer to set.
Once set, slice into small squares and store in the freezer.
Ingredients
Directions
Combine all of the ingredients in a small saucepan.
Cook on a low heat, stirring continuously until the cacao buttons have completely melted and all the ingredients are mixed together well.
Pour into a container lined with baking paper and place in the freezer to set.
Once set, slice into small squares and store in the freezer.
Can I use cacao melts as a substitute?
Hi Aprill. Cacao melts should work well in this recipe, it just won’t be as sweet. But, the honey and peanut butter should balance that out nicely. Happy experimenting! 🙂