An ideal summer meal, bursting with flavour and packed with nutrients! Simple to prepare and wonderfully satisfying.
Place the steak in a shallow dish and massage the garlic, cumin, coriander powder, ginger powder, chili powder, olive oil and juice of 1 lime into each side.
Heat a pan over a medium-high heat. Once the pan is hot transfer the steak and cook for 3 minutes on each side. Set aside to rest for 5 minutes.
In a bowl combine the diced mango, chilli, tomato, cucumber, onion and avocado. Mix well. Season with salt and pepper.
Once the steak has rested, slice into pieces.
Serve with fresh coriander or parsley with lime wedges.
2 servings
2
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