Massaman Curry (gaeng matsaman) is a Southern Thai curry which has a lot of Indian influence.
Heat wok or heavy based pan till hot.
Fry Massaman paste for 1-2 minutes.
Add beef strips and onion and stir until coated.
Add pumpkin, coconut milk, beans and fish sauce simmer for 10 minutes.
Add cashews and lime leaves, stir through. Taste the mixture and see it if need any additional seasoning.
Serve with cooked quinoa, rice, buckwheat or amaranth.
2 servings
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