Great meal idea when you have leftovers and don't know what to do with them or can be a great side to some protein!
Preheat the oven to 180C and line a baking tray with baking paper.
Use a fork and prick wholes all over the sweet potatoes.
Cook until the sweet potato is soft, 30-40 minutes should do it.
When ready, make an incision down the middle of the sweet potato and pry open slightly, and allow to cool slightly as is.
Now get your chosen filling ready. Add the filling to the middle of the sweet potatoes and pop back into the oven to warm and crisp up the filling.
Meanwhile, add the avocados to a medium sized bowl and mash with a potato masher.
Add all other Guacamole ingredients to the bowl and mix together with a spoon. Taste the mixture and adjust if needed.
Once the stuffed sweet potatoes are ready, remove from the oven and place onto 2 plates.
Spoon the guacamole over the stuffed sweet potatoes and top with fresh herbs.
Enjoy!
Ingredients
Directions
Preheat the oven to 180C and line a baking tray with baking paper.
Use a fork and prick wholes all over the sweet potatoes.
Cook until the sweet potato is soft, 30-40 minutes should do it.
When ready, make an incision down the middle of the sweet potato and pry open slightly, and allow to cool slightly as is.
Now get your chosen filling ready. Add the filling to the middle of the sweet potatoes and pop back into the oven to warm and crisp up the filling.
Meanwhile, add the avocados to a medium sized bowl and mash with a potato masher.
Add all other Guacamole ingredients to the bowl and mix together with a spoon. Taste the mixture and adjust if needed.
Once the stuffed sweet potatoes are ready, remove from the oven and place onto 2 plates.
Spoon the guacamole over the stuffed sweet potatoes and top with fresh herbs.
Enjoy!
I was looking for a sweet potato recipe for dinner tonight and found this one. I am glad I did! Yum! I cooked some brown rice and mixed it with some sautéed leek, zucchini and kale as my filling, with the guacamole over the top. It was nourishing and delicious. Thank you!