Mix up your classic mince recipes with this beautiful spice medley! Serve as is, with extra veggies or salad on the side, with sweet potato chips or simply with a fried egg or avocado on top.
Add the onion, sliced zucchini and bacon to a large frying pan with a small amount of coconut oil or butter and fry until golden on medium heat.
Scoop this into a bowl leaving as much fat in the frying pan as possible.
Now add the mince and garlic to the frying pan and cook the until browned all over. Add the spices, salt, pepper and stir through until evenly combined.
Add the cooked onions, bacon and zucchini and mix through.
Now turn off the heat and add the rocket leaves and fold through until wilted.
Ingredients
Directions
Add the onion, sliced zucchini and bacon to a large frying pan with a small amount of coconut oil or butter and fry until golden on medium heat.
Scoop this into a bowl leaving as much fat in the frying pan as possible.
Now add the mince and garlic to the frying pan and cook the until browned all over. Add the spices, salt, pepper and stir through until evenly combined.
Add the cooked onions, bacon and zucchini and mix through.
Now turn off the heat and add the rocket leaves and fold through until wilted.
This had become a household favourite, I often double it so that we have left overs for the next night, lunch or breakfast, it is totally delicious.