A Mexican-inspired vegetarian burrito bowl, full of nutrients and flavour!
Cook rice or quinoa.
Heat a fry-pan over a medium heat.
Add olive oil, onion, garlic and mushrooms. Cook until soft and fragrant.
Add the rest of the black bean mix ingredients and cook for 5-10 minutes, until the mixture thickens. Set aside.
Place all guacamole ingredients in a food processor and blitz for 5 seconds. Alternatively, mash all ingredients together in a bowl. Set aside.
Combine all tomato salsa ingredients in a bowl. mix well and set aside.
Spoon a layer of rice or quinoa into each bowl
Add the black bean mix, guacamole and salsa.
Top with optional sour cream, lime wedges and chilli flakes.
Enjoy!
4 servings
Looks like you haven't made a choice yet.
