Massaman Curry (gaeng matsaman) is a Southern Thai curry which has a lot of Indian influence.
Heat wok or heavy based pan till hot.
Fry Massaman paste for 1-2 minutes.
Add beef strips and onion and stir until coated.
Add pumpkin, coconut milk, beans and fish sauce simmer for 10 minutes.
Add cashews and lime leaves, stir through. Taste the mixture and see it if need any additional seasoning.
Serve with cooked quinoa, rice, buckwheat or amaranth.
Ingredients
Directions
Heat wok or heavy based pan till hot.
Fry Massaman paste for 1-2 minutes.
Add beef strips and onion and stir until coated.
Add pumpkin, coconut milk, beans and fish sauce simmer for 10 minutes.
Add cashews and lime leaves, stir through. Taste the mixture and see it if need any additional seasoning.
Serve with cooked quinoa, rice, buckwheat or amaranth.
Easy to make and delicious! Was a hit with our whole family!
So delicious and easy
Another recipe that’s simple yet so incredibly delicious. I took leftovers to work and everyone was drawn in by the delicious smell, asking what I had and then asking for the recipe. Yummo!
Thanks CathC! Glad you like it!